NEMI Spicy Chai
An exquisite balance of the finest-quality loose whole leaf Assam black tea and five exotically flavoursome spices.
INGREDIENTS — Fairtrade & Organic-certified Assam black tea, cardamom, cinnamon, cloves, ginger and peppercorn.
SOURCE — tea leaves from Assam, spices from across the globe.
TEABAG MATERIAL — 100% plastic-free, compostable teabags made from cornstarch. PACKAGING - biodegradable plastic called NatureFlex™ made from wood pulp.
HOW TO DRINK ME
Easy way: Place a tea spoon per person into a tea pot, add freshly drawn boiling water and brew for five minutes. Strain, serve and add milk and sugar according to taste.
Mum’s way: Put four teaspoons of the blend into half a litre of boiling water and let boil for five minutes. Add 250ml of milk and sweeten with sugar. If you prefer honey, add it at the very end. Bring to a boil again and then take off heat and let sit for five minutes. Pour through a strainer and serve four cups of epic spicy chai.
Place a teabag into a tea cup, add freshly drawn boiling water and brew for 3-5 minutes according to your preferred strength. Serve black or add milk and sugar according to taste.
EXPIRY DATE: 2 YEARS